Transvaal Hospitality Academy develops skilled, professional and work-ready individuals for hotels, restaurants, lodges, catering establishments and other hospitality environments.
We combine classroom learning with practical training in food preparation, cookery, kitchen operations, food safety, baking, customer service and hospitality professionalism.
Make industry-relevant training accessible, promote discipline and excellence, and prepare learners for employment and entrepreneurship.
Learn through structured theory, guided kitchen practice and workplace experience according to your programme. Develop teamwork, food safety awareness, professional conduct and confidence.
Career pathways include food handling, kitchen assistance, cook and commis roles, chef opportunities and food-service entrepreneurship.
Choose a programme that matches your school results. Prepare a completed application form, certified ID copy, guardian ID copy where applicable and certified school results. Admissions will confirm availability, entry requirements and payment arrangements.
Download 2027 Prospectus Company Profile