Occupational Certificate: Food Handler

About this course

Begin your culinary journey with entry-level training in safe food handling, hygiene and food preparation. Build a foundation for work in food-service environments.

Training & duration

6 months. 3 months school + 3 months workplace.

Entry requirements

Grade 9; able to read and write.

Learning approach

Structured academy learning, hands-on practical training and programme-specific workplace experience develop practical ability, professionalism and workplace confidence.

Career & progression

Explore entry-level food handling work and further kitchen training.

How to apply

1. Check the programme requirements and 2027 fees.
2. Choose Apply Now and select your preferred campus.
3. Complete your details and review your application.
4. Send your application through WhatsApp, then follow Admissions’ instructions for certified documents and payment.