Foundation Programme in Culinary Arts

About this course

Start building a foundation in culinary arts through a three-month non-accredited programme.

Training & duration

3 months. Contact Admissions for the current teaching schedule and course activities.

Entry requirements

Confirm entry requirements with Admissions.

Learning approach

Practical training offers a focused introduction to this area. Confirm the current class content, equipment requirements and available dates with your campus.

Career & progression

Use these skills for personal development or as a starting point for further hospitality learning. This short course is not an occupational qualification.

How to apply

1. Check the programme requirements and 2027 fees.
2. Choose Apply Now and select your preferred campus.
3. Complete your details and review your application.
4. Send your application through WhatsApp, then follow Admissions’ instructions for certified documents and payment.