
Non-accredited short courseDevelop an introduction to food and beverage service through a focused hospitality short course.
2 months. Contact Admissions for the current teaching schedule and course activities.
Confirm entry requirements with Admissions.
Practical training offers a focused introduction to this area. Confirm the current class content, equipment requirements and available dates with your campus.
Use these skills for personal development or as a starting point for further hospitality learning. This short course is not an occupational qualification.